Wine and wineries
Zeltask connects the maintenance of your tanks, presses and refrigeration equipment, thermal control and sanitation (CIP), and batch traceability — so you reach the harvest with everything running and your wine certified.
- Spanish-speaking support
- No spreadsheets or paper
- Guided onboarding
Maintenance, quality and traceability, under one system
The three pillars of Zeltask applied to your winery and vineyard operation.
Simplify
A single platform for cellar maintenance, quality and traceability. No more scattered spreadsheets.
Optimize
Preventive maintenance of tanks, presses, pumps and refrigeration equipment, ready before the harvest.
Manage
Visibility of tasks, incidents and controls, with evidence ready for the SAG and certification.
How Zeltask solves your operation
Harvest preparation and continuity
At harvest, a failure will not wait. Arrive with everything running and respond without stopping intake.
- Preventive maintenance of presses, pumps, lines and cold before the harvest
- Corrective work orders without stopping grape intake
- Critical spare parts secured in inventory
- Full history per asset, with QR access
Thermal control of fermentation
A temperature deviation can ruin a batch. Record it and act in time.
- Temperature records per tank
- Tracking of out-of-range deviations
- Link to incident and asset when the cold fails
- History by batch and by fermentation
Sanitation (CIP) and food safety
Standardize the cleaning that protects the quality of the wine.
- CIP checklist for tanks and lines
- Cleaning verification and chemical control
- Signed and dated records
- Nonconformities that trigger a corrective action
Batch traceability for D.O. and export
A single thread from the grape to the bottle.
- Link grape/block → tank → batch → bottling
- Backup for the Denomination of Origin, the VI1 and the analysis bulletin
- An orderly Harvest and Inventory Declaration
- A single source of truth for the audit
Cold failure in a fermenting tank: from the alert to a safe batch.
- 1
A process control detects an out-of-range temperature in Tank 12.
- 2
An incident is raised, linked to the tank and the refrigeration equipment.
- 3
A corrective maintenance work order goes to the technician on shift; the spare part is drawn from inventory.
- 4
It is carried out and documented; fermentation returns to range.
- 5
The batch and asset record remains, ready for quality and for D.O. traceability.
4º
is where Chile ranks among the world's wine exporters by volume: quality and consistency are the differentiator.
Source: OIV — State of the World Vine and Wine Sector 2024 (April 2025)
US$1.969 M
Chile shipped to 141 countries — 5.1% of non-copper exports.
Source: Wines of Chile — Wine markets
-15,6%
drop in wine production in 2024 due to reduced planted area and overstock: every liter counts more than ever.
Source: SAG — Final 2024 Harvest Report
A batch lost to a cold failure or a stoppage at harvest cannot be recovered. Zeltask protects the process and keeps traceability ready for certification.
Everything you need, in a single platform
- Preventive maintenance of tanks/presses/pumps
- Work orders
- Assets with QR
- Spare-parts inventory
- Temperature records per tank
- Deviation tracking
- CIP / sanitation checklist
- Quality inspections
- Traceability grape → tank → batch → bottle
- Nonconformities / CAPA
- Sensor integration via API/webhooks
- Reports for the SAG and D.O.
Without SAG certification, your wine cannot be exported with its origin.
The SAG is the official body that certifies the potability, genuineness and denomination of origin of wines that are exported. To declare grape variety, geographical origin, vintage year or "Estate Bottled" on the label, you need the Denomination of Origin Certificate; for the European Union, the simplified VI1, backed by an analysis bulletin. Your winery must be registered in the SAG online system for the inspections and oversight that give the product its traceability, and keep the Harvest and Inventory Declaration up to date.
Zeltask organizes the traceability and process evidence that underpin those certifications — no last-minute paper hunt.
Reach the harvest with everything working.
Book a demo and get your winery —maintenance, process control and traceability— ready before the harvest.