Fishing and aquaculture
Zeltask connects the maintenance of your processing lines and refrigeration equipment, food-safety inspections and product traceability —from the farm site to the plant— in a single system, with the evidence required by Sernapesca approval.
- Spanish-speaking support
- No spreadsheets or paper
- Guided onboarding
Maintenance, food safety and traceability, under one system
The three pillars of Zeltask applied to fishing and aquaculture operations.
Simplify
A single platform for maintenance, food safety and traceability. No more spreadsheets and loose paperwork between farm site, plant and cold storage.
Optimize
Preventive maintenance of processing lines, tunnels and cold rooms, carried out with a mobile checklist by shift.
Manage
Real-time visibility of tasks and incidents, with food-safety and traceability evidence ready for the audit.
How Zeltask solves your operation
Food safety and inspections for Sernapesca approval
Digitize the checklists the inspector reviews and arrive at the annual visit with everything in order.
- Inspection checklists for infrastructure, hygiene and process, on your phone
- Cross-contamination and line-flow control
- Records and labeling (production date, storage conditions)
- Nonconformities with corrective action and evidence for the annual evaluation
Cold chain in filleting and freezing
Cold is the heart of the business: control it by batch and format.
- Temperature records in tunnels and cold rooms
- Tracking of out-of-range deviations
- History by batch and by format (fresh / frozen)
- Backup for export certification
Maintenance of processing lines and equipment
A stoppage in the middle of the harvest is lost product. Stay ahead of it.
- Preventive plan for lines, tunnels, compressors and cold rooms
- Corrective work orders triggered by a failure or incident
- Assets with QR access in the field
- Critical spare parts controlled in inventory
Traceability from origin to export
A single thread from the farm site to shipment.
- Chain of custody from bins/tanks, with their documents
- Link from raw material → batch → shipment
- Backup for NEPPEX, SMAE and sanitary certificates
- A single source of truth for the audit
Nonconformity on a processing line: from detection to evidence for Sernapesca.
- 1
A food-safety inspection detects a deviation in the filleting room.
- 2
An incident is raised with a photo, linked to the checklist point and the asset.
- 3
A corrective action / maintenance work order is generated and assigned to the shift.
- 4
It is carried out and documented; the evidence and closure are recorded.
- 5
The complete history is left ready for the annual evaluation visit and for export certification.
US$7.665 M
in Chilean fishing and aquaculture exports through October 2025; salmonids account for 72% of the value.
Source: Subpesca — Fishing and Aquaculture Sector Report (Dec 2025)
US$6.549 M
was exported by salmon in 2025: the country's second most exported product, behind only copper.
Source: SalmonChile / Central Bank
+13%
growth in the frozen line (US$3.206 M) — the cold chain is the heart of the business.
Source: Subpesca — Fishing and Aquaculture Sector Report (Dec 2025)
In an export-and-cold business, a line stoppage or a temperature breach is not a nuisance: it is lost product and certification at risk. Zeltask keeps the process running and the evidence ready.
Everything you need, in a single platform
- Digitized Sernapesca inspection checklists
- Temperature records in tunnels/cold rooms
- Deviation tracking
- Sensor integration via API/webhooks
- Preventive maintenance of lines and equipment
- Work orders
- Assets with QR
- Spare-parts inventory
- Traceability raw material → batch → shipment
- Nonconformities / CAPA
- Reports for audit and certification
- History per asset
What approval and exporting require of you.
To export, your plant must be approved by Sernapesca and registered in the National Registry of Processing Plants (Registro Nacional de Plantas de Transformación), with a Sanitary Resolution from the Health Service; approval is kept only if you maintain the conditions verified during the evaluation visit (at least once a year). The Food Safety and Certification Manual (updated in February 2026) governs inspection checklists, origin traceability, cold control by format, and the documentation for NEPPEX and sanitary certificates. Bivalve mollusks are additionally subject to the PSMB; fishmeal and oil, to the SAG resolution.
Zeltask turns that evidence into a by-product of your daily operation — not a scramble before the inspection.
Keep your process running and your exports certified.
Book a demo and we will show you your operation —maintenance, food safety and traceability— in one place.